Menu
Upon Arrival
Marinated Olives & Focaccia
ENTRÉES
Heirloom Beetroot & Burrata
Chicken Liver Pate
Kingfish Pastrami
MAINS
Twice Cooked Lamb
Market Fish
Steak Tagliata
DESSERT
+ Gelato $6pp
NOTE: Cost for drinks and dessert are separate and will be paid individually at the lunch.
Payments are to be made to the Cruising Division bank account
Westpac
BSB: 032-097
A/C: 156373
Reference: Your name + long lunch
Bookings
Bookings are closed for this event.
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